New recipe

Looking for new recipes is always a challenge for me.  It seems like all too often, I fall into the same old rut of making the same 10-12 recipes in rotation.  And as my tastes have matured (ahem), my standards for new recipes have risen.  They have to be easy to prepare, no weird ingredients, and they have to taste like something.  I find that I now prefer strongly seasoned dishes--not spicy like hot, but spicy like spiced.

So I was very pleased to find that I really, really liked this recipe.  I substituted ground turkey for the pork, cashews for the almonds, and since I didn't have coriander, I added extra cilantro.  The combination of flavors was different but tasty.  I would think it could easily be made vegetarian by substituting soy crumbles for the ground meat.

Definitely a keeper.